Recipe courtesy Alton Brown, 2004 See this recipe on air Tuesday Nov. 13 at 12:00 AM ET/PT. Show: Food Network Specials Episode: All Star Thanksgiving
Author: Punkinfaery
Using this method a turkey will cook in as little as 2 hrs or less! This is a basic recipe. You will get excellent results and you can dress it up with additions of a marinade soak or more seasonings to...
Author: Annacia
This recipe is from an email from Ron at the www.recipesecrets.net website. The main source for this recipe can be found at http://www.elise.com/recipes/archives/000037moms_roast_turkey.php. Here is what...
Author: senseicheryl
No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to produce a juicy tender turkey, this is for unstuffed...
Author: Kittencalrecipezazz
This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful.
Author: Ron Joyce Ripple S
Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy.
Author: Mardimus
This is from a recipe card that came with Diamond Crystal Kosher Salt, posting it for later use. I am not including the brining time in the cooking time as 2 days you are probably not gonna stand over...
Author: Chabear01
I created/served this recipe at a family dinner and an office Christmas luncheon, and got great reviews. It is nicely seasoned without being overwhelmingly peppery.
Author: Shugacane75
I love to try new turkey recipes during the year to experiment before the holidays. I'm finally getting around to posting some that I've tried before. This one is quite good, but a little more work than...
Author: lazyme
The secret for my buttery tasting moist turkey, is the injector! Yes the large "syringe looking" injector usually used for injecting cajun spices into meats. The result is a very moist turkey, every time!...
Author: GrandmaG
Sweet, juicy, delicious maple apple roast turkey. This has become a family tradition since the recipe has become so popular in our household. The gravy works great on the turkey and stuffing along with...
Author: papurdawl
I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!
Author: iliketocookandeat
Make and share this Orange Glazed Turkey recipe from Food.com.
Author: Audrey M
This is my family recipe for Thanksgiving Dinner. I love my mom's stuffing and would be lost without this recipe. If you try it, I hope you like it as much as we all do.
Author: Trixyinaz
A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!
Author: Sharon123
This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
Author: Nodakian
Make and share this Roast Turkey With Sage and Thyme recipe from Food.com.
Author: KittyKitty
Tyler was doing a interview sometime in October or November of 2004, he was telling a story how Miles his son and himself had no plans for Thanksgiving. So he flew back to New York and this is what he...
Author: Timothy H.
I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally...
Author: tree luee dee
Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving...
Author: French Tart
This is the only turkey recipe we make for Christmas and Thanksgiving. We love it! Found on FoodNetwork.com
Author: Paris D
I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn't required until the end, so it's a really low-maintenance recipe!...
Author: Robyns Cookin
Make and share this Next Day Turkey Soup recipe from Food.com.
Author: Starfire aka Wendy
This is the moistest turkey I have ever made. The herbs tucked inside the bird and the herb-oil mixture give it a wonderful flavor. Allow 3/4 pound uncooked turkey per person. I like to tuck 3 whole sages...
Author: SharleneW
"This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!" By Shelly White from Allrecipes.
Author: Canuck Mum
This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's time consuming, but the result is soooo worth...
Author: Elizabeth W.
Recipe courtesy Alex Guarnaschelli 2009 Show: Dear Food Network Episode: Dear Food Network: Top 10 Thanksgiving Problems Solved
Author: ElizabethKnicely
With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the...
Author: Bergy
The is one of two wonderful recipes my good buddy, Daves fixes. He got it out of the cookbook that came with his microwave, and as far as I know, is the only way he has ever cooked turkey in his life....
Author: Toby Jermain
I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys is not...
Author: Pokey in San Antonio
makes perfect juicy golden brown turkey, if instructions are followed will work consistently each and every time.
Author: james keck
Make and share this Pavochon (Puerto Rican Thanksgiving Turkey) recipe from Food.com.
Author: Michelle Figueroa
In-laws coming over for Thanksgiving where YOU have to roast the turkey for the first time? Nervous and jittery are you? Not to worry! Just follow these detailed instructions and you'll fly by! The only...
Author: Bone Man
From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I wanted to make it again but it wasn't here yet....
Author: Chef Tweaker
We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious. It also makes its own gravy.
Author: Soraiya Wilkins
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Author: sugaree
Make and share this Moroccan Roasted Turkey Stuffed With Couscous recipe from Food.com.
Author: FDADELKARIM
Make and share this After-Thanksgiving Turkey Soup recipe from Food.com.
Author: RedVinoGirl
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Author: Kate in Ontario
This is a great way to make your holiday turkey this year. It takes a little work, but belive me it's well worth it.
Author: southern chef in lo
This is not some recipe I found, it is just my personal way of marinating / seasoning any kind of meat. I use a flavor injector, an electric Roasting oven, some oven bags, foil, ties, pop-up timer and...
Author: Kitty Kat Cook
I first made this turkey for Thanksgiving in 2001. It was the best turkey I had ever had, and I have never been tempted to use another recipe since. It is worth the extra work involved. **Note** Prep and...
Author: Sweet Diva MJ
Using some ingredients from my imagination, Nigella Lawson's 'Feast', Tyler's Ultimate, and the 'Joy of Cooking', I created a warm, spicy, and savory brine that produced a JUICY and succulent bird. Do...
Author: grego73
This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light.
Author: hepcat1
A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients but well worth the effort. If you allow your...
Author: Chicagoland Chef du